Antonia Lofaso

Chef Antonia Lofaso's cuisine is an invitation to dive into the depths of her interior world. She began to be interested in food when she moved from suburbs of Long Island to the diverse culture of Los Angeles. Her belief in the idea that cavatelli and carnitas are able to coexist seamlessly on the same menu conveys a sensibility which is constantly evolving. The dishes she serves share a single vision, embracing the present while reminiscing fondly on the past. Inspired by her heritage as an Italian-American, Lofaso opened Scopa Italian Roots in 2013 and was instantly well-received. Lofaso's traditional Italian version is regarded as to be one of Los Angeles' most captivating dining establishments. Lofaso is consistently loved by the Scopa's customers for its food, which is real and utterly enjoyable. Lofaso was trained by renowned chefs to master their methods. But she didn't hesitate to take bold decisions in order to honor her gut instincts. She worked with a variety of stars and quickly rose up the ranks in Wolfgang Puck's Spago. Lofaso collaborated along with Sal Aurora to create Black Market Liquor Bar which was the first bar to open in Studio City. The Lofaso is now settling in Black Market, and through the partnerships that she created. The collaboration could provide creativity and freedom Lofaso desired. Black Market's goal is not to be restricted by any means. A meal could start with potatoes chips, peppers and some dill. This could be followed by Korean wings and meatballs. Antonia's bold flavors are the foundation of these bold flavors. Lofaso assessed her success in the field by her capacity to understand and remain real to her viewers. Her memorable appearances in Top Chef Chicago & Top Chef: All Stars highlighted her unique personality in the cooking area. Her talents are evident in her recurring roles as judge on CNBC's Restaurant Startup judge as well as on the Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso has teamed up together with Penguin Publishing to publish The Busy Mom's Cookbook - 100 Recipes of Quick, Delicious, Home Cooked Meals. In the book, she shares her experiences as a mother and a student at the French Culinary Institute. Lofaso believes that her success is due to her passion of cooking and she is in a position to stay on the pulse of the industry through her work on her kitchen. She has revolutionized the industry's style by redefining chef's attire to be functional and stylish with her own brand Chefletics. Lofaso is a firm believer that adhering to the way you see yourself is crucial. To accomplish her goal, she founded Antonia Lofaso Catering. It allows customers to enjoy an unrivalled service.

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